Menu

Cakes and Cupcakes

• Red velvet cake with vanilla bean cream cheese frosting
• Citrus pound cake with meyer lemon curd filling, fresh fruit and white chocolate buttercream
• Banana cake layered with chocolate ganache and carmel toffee crunch
• Devils food chocolate cake with salted caramel mousse and nutella frosting
• Coconut cake with passion fruit cream and white chocolate buttercream
• Poppyseed cake layered with fresh raspberries, lemon curd and citrus buttercream
• Hazelnut cake layered with mocha chip mousse and vanilla bean frosting
• Dark chocolate cake with mint chip filling and milk chocolate buttercream
• Garden fresh carrot cake with candied ginger and toasted almond buttercream

Pastries

• Tiramisu Trifle
• Seasonal fruit and Almond Trifle

  seasonal
• Salted caramel and dark chocolate tartlet with raspberries
• Chocolate Eclair
• Petite Cannoli
• Brown sugar butterscotch blondies
• Rosemary pine nut cookies
• Biscotti
• Seasonal scones (sweet and savory)

  seasonal

French Macarons

• Espresso with nutella ganache
• Lemon poppy seed
• Strawberry lemonade
• Cassis
• Cafe au lait
• Chocolate
• Pumpkin pie

  seasonal
• Hazelnut with salted caramel filling
• Cookie and cream
• Orange and vanilla creamsicle
• Coconut with lime
• Passion fruit and milk chocolate
• Candy-cane

  seasonal
• Eggnog

  seasonal
• Classic vanilla bean
• Mexican hot chocolate
• Blueberry and carmelized white chocolate
• Garden fresh mint chocolate chip
• Almond raspberry

Tea Party Savories

• Tarragon chicken salad, apple and golden raisin in phyllo cup
• Savory scone with gruyere, proscuitto, and thyme
• Cold smoked salmon, cucumber and dill tea sandwich
• Spring onion and gruyere quiche
• Slow cooked corn beef on a potato roll with pickeled cabbage and horseradish cream

  seasonal