Our menu is almost endless.  This is a sample of a few of our favorite items. 

Cakes and Cupcakes

  • Red velvet cake with vanilla bean cream cheese frosting
  • Citrus pound cake with meyer lemon curd filling, fresh fruit and white chocolate buttercream
  • Banana cake layered with chocolate ganache and carmel toffee crunch
  • Devils food chocolate cake with salted caramel mousse and nutella frosting
  • Coconut cake with passion fruit cream and white chocolate buttercream
  • Poppyseed cake layered with fresh raspberries, lemon curd and citrus buttercream
  • Hazelnut cake layered with mocha chip mousse and vanilla bean frosting
  • Dark chocolate cake with mint chip filling and milk chocolate buttercream
  • Garden fresh carrot cake with candied ginger and toasted almond buttercream


  • Tiramisu Trifle
  • Seasonal fruit and Almond Trifle
  • Salted caramel and dark chocolate tartlet with raspberries
  • Chocolate Eclair
  • Petite Cannoli
  • Brown sugar butterscotch blondies
  • Rosemary pine nut cookies
  • Biscotti
  • Seasonal scones (sweet and savory)

French Macarons

  • Espresso with nutella ganache
  • Lemon poppy seed
  • Strawberry lemonade
  • Cassis
  • Cafe au lait
  • Chocolate
  • Pumpkin pie
  • Hazelnut with salted caramel filling
  • Cookie and cream
  • Orange and vanilla creamsicle
  • Coconut with lime
  • Passion fruit and milk chocolate
  • Candy-cane
  • Eggnog
  • Classic vanilla bean
  • Mexican hot chocolate
  • Blueberry and carmelized white chocolate
  • Garden fresh mint chocolate chip
  • Almond raspberry

Tea Party Savories

  • Tarragon chicken salad, apple and golden raisin in phyllo cup
  • Savory scone with gruyere, proscuitto, and thyme
  • Cold smoked salmon, cucumber and dill tea sandwich
  • Spring onion and gruyere quiche
  • Slow cooked corn beef on a potato roll with pickeled cabbage and horseradish cream

Batter & Bliss

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